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I was away from blogging for more than a week and focused on some health issues that my family doctor stressed out to me. He wants me to go less on my pork and beef intake and continue to entertain a variety of ways how fish can be enjoyed.

The result of this food assignment (or doctor advice ha-ha!) is a treat of Salmon Cakes -- chopped pink salmon baked or fried with bread crumbs. Each cake is a mixture of egg whites, minced onion, and other stuff which can be potatoes, dill weed or even lemon juice.

I got my serving of these savory cakes at Pancake House which is starting to be my meal marina. The serving is made healthier with brown rice which can be sticky to the palate if you're not used to it. The rice even had raisins which gave each bite of the Salmon Cake a twist. The bursts of the raisins' plump sweetness and the cake's crunchiness were a good match.
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This Salmon Cake was served with alfalfa sprouts and dill mayo.
 


Comments

docgelo link
09/21/2011 20:03

so pancake house have upgraded
their menu while we're away
(i've been working in penang
for more than a year now and
has brought my wife+kid here for
almost few months now).

sarap naman ng posts mo, as usual.
i'll update my blogroll with
your new site. congratulations
on the move!

Reply
Indulge Daily link
04/03/2012 11:59

Doc Gelo, thanks for passing by! Give my regards to the wife and kid.

Reply



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